Antler Farms Wild Caught New Zealand Fish Oil, 120 Softgels - Clean Omega-3 Supplement

ANTLER FARMS 100% PURE WILD CAUGHT FISH OIL: A PURE, CLEAN FISH OIL FROM NEW ZEALAND

Antler Farms New Zealand Fish Oil is a pure, clean, high-grade fish oil sourced from wild-caught New Zealand Hoki and South Pacific Anchoveta. Our fish oil is extracted from the fatty tissue of cold-water, oily fish, beginning in the South Pacific Ocean where the physical separation from other countries results in one of the purest fishing zones in the world.

New Zealand Hoki, caught in isolated waters surrounding the islands at depths down to 2500 ft, are rich in Omega-3s and have extremely low levels of mercury and other contaminants. The Hoki are fully traceable to the vessel, date, time, and location of catch. Our secondary fish, South Pacific Anchoveta, is an excellent source of Omega-3s and the perfect complement. Anchoveta are small fish that live in the coastal waters of Chile and Peru, down to a depth of 300 ft, and their short life spans and plankton diet make them one of the cleanest, safest fishes to consume.

The benefits of fish oil are attributed to its powerful Omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 has been shown to promote heart health, improve blood flow, boost cognitive function, prevent inflammation, reduce joint stiffness and pain, support eye health, and stimulate hair growth.

Our fish oil is processed on location in Tasman Bay – New Zealand's largest deep-sea fishing port in the heart of the fishing industry. The high-speed of processing from ocean to facility means our fish oil is exceptionally fresh. In a state-of-the-art facility, the refinement process filters, purifies, and concentrates the Omega-3 fatty acids while removing impurities. We take great care to ensure our fish oil remains naturally bioactive and nutritionally complete, providing the ideal 3:2 ratio of EPA to DHA that is recommended for optimal health benefits.

Omega-3 is an essential fat that the human body cannot produce, and the very best source is cold-water, oily fish. While Omega-3 needs can be met by eating fish regularly, the FDA cautions against eating fish more than three times a week due to the risk of heavy metal accumulation. Therefore, taking a pure, clean, Omega-3 rich fish oil as a dietary supplement is the safer alternative.

Many cheaper fish oil products on the market today contain oil derived from poor-quality sources, including fish with low levels of fatty acids, large predators with high amounts of toxins, and fish from polluted waters. These inferior sources may lack nutritional integrity, have low bioavailability, and contain dangerous levels of toxic substances, such as chemical residues and heavy metals.

In contrast, Antler Farms integrates the highest standards of safety and quality into every step of production. Our fish oil is microbiologically tested to ensure it meets or exceeds international standards of purity. As one of the world's most isolated, natural, and pristine environments, New Zealand is an ideal source for pure, clean fish oil that is free of environmental contaminants.

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